Turmeric Cashew Latte

1: In a blender, combine soaked cashews, alkaline water, pitted dates, cinnamon, and vanilla extract.

2: Blend on high for 2 minutes and store in a glass in the fridge for up to a week.

3: In a saucepan, combine turmeric, fresh ground ginger, ashwagandha, collagen, honey, and 1 cup of cashew milk.

4: Heat and whisk on low heat until warm and dissolved.

5: Froth with a milk frother if you have one, and top with cinnamon.